White Chocolate & Orange Fondue


  • 1/3 cup 15% country cream
  • Zest of 1/2 orange (finely grated)
  • Juice of 1/2 orange
  • 50 g white chocolate, coarsely chopped
  • Fresh fruit

Directions: Prepare fruit by cutting in cubes and placing on a plate.

In a small saucepan, heat cream, orange zest and orange juice over medium-low heat, stirring continuously with a spatula. When it starts to bubble on the edges, add white chocolate and stir until melted. Transfer to a chocolate fondue pot. Eat immediately.

Serves 3-4