Directions: Preheat oven to 375°F and line or grease 12 muffin cups. In a large bowl, mix flours, sugar, baking powder and salt with a whisk. Add peanut butter and earth balance and mix with hands until it looks like crumble. Add milk and mashed banana and stir with a wooden spoon until combined. Spoon the batter in the prepared muffin cups.
Add 1/2 tsp of dark chocolate peanut butter in the middle of each muffin and swirl with a toothpick. Bake for 15-18 minutes, or until a toothpick comes out clean. Cool in pan for 5 minutes before transferring to wire rack.
*Note: if you don't have dark chocolate peanut butter, you can melt a piece of dark chocolate and stir it in some smooth peanut butter.
Makes 12 muffins
© Sweet Salty Spicy, 2011