Veggie Packed Paleo Meatloaf with Bacon
8 servings
2lbs. ground beef (any ground meat will work)
2-3cups spinach, fresh or frozen. If frozen, thaw and wring out excess water.
1/2cup baby carrots
2 eggs
1tsp salt
1/2tsp pepper
1/2 - 1 tsp garlic powder, the amount is up to you.
1/4cup white onion or 1Tbsp minced dried onion
1/4cup ketchup or diced tomatoes
3-4 pieces of uncooked bacon

Preheat oven to 375 degrees F and line a cookie sheet with tin foil.
In a food processor, combine the eggs, spinach and carrots until your desired consistency has been met. Pour ingredients into a large bowl and mix everything together thoroughly. Form the meatloaf into whatever shape you desire and cover or wrap in bacon.
Bake for 40 minutes, uncovered and check for doneness. If you have bacon on top and wish for it to be crisp, turn the broiler on until desired crispness has occurred.
*Tip: Halfway through baking time, I drained the excess liquid/fat from the baking dish.