Sweet Potato Pie

Makes 2 pies
Find my pie crust recipe here.
4oz. unsalted butter, softened (1/2 stick)
2cups cooked and mashed sweet potatoes
2cups granulated sugar
1 - 5oz. can of evaporated milk (1/2cup + 2Tbsp)
1tsp vanilla
3 eggs, beaten
1 1/2tsp cinnamon
Preheat oven to 350degrees.
In a large bowl, mix the butter, potatoes, sugar and milk until well blended. Add vanilla, eggs and cinnamon and mix well. Pour into the unbaked pie shells and bake for 1 hour or until set.

Tip: If you'd like, you can assemble the pie and freeze it, un-cooked. When you're ready to bake it, let it thaw out completely and bake accordingly.
Also, if you bake this pie and want to freeze it, cut the remainder of the pie into slices and wrap individually in plastic wrap. Freeze. When ready to eat, thaw at room temperature or microwave it for 15-20 seconds until thawed. It's delicious warm or cold.