Rus Paleo Muffins

Makes 6 muffins
1/2cup almond meal/flour
1/4cup almond butter
pinch of salt
1/8tsp baking powder
1/2tsp vanilla
1/4cup chocolate chips
1Tbsp pure maple syrup
1Tbsp coconut milk, or water (a.k.a. H2O)
Preheat oven to 350 degrees.
In a food processor, add the almond meal and pulse. If you have almond flour, skip this step. Add everything in except the chocolate chips and pulse until combined. Add in the chocolate chips and fold in by hand.
Spray a muffin tin and add batter about 1/3 of the way, making sure there's enough left to make 6 muffins, or go crazy and fill 'er up. You're eating these, so do what you want with them :)
Bake approximately 10-13 minutes or until cooked through.
Cook about 2 minutes in the pan then make sure you cool on a cooling rack or the bottoms/sides will get mushy.
If you're going to store these, do so in an airtight container and refrigerate. These are best eaten on the day they're made but if you need to, refrigerate and pop them in the microwave for 5 seconds to reheat when ready to eat.
Eat and enjoy!