Pumpkin Muffins with Dark Chocolate Chips

1 1/2cups organic all purpose flour
1cup organic pumpkin purée
1/4cup olive oil
2 eggs
1/2tsp salt
1/2cup sugar
1tsp baking soda
1/2cup water
1tsp pumpkin pie spice
1/4cup (or more) dark chocolate chips

Preheat oven to 350.
Sift together dry ingredients into a large bowl. Combine wet ingredients in another bowl and add to the dry ingredients. Mix well. Pour into a greased loaf pan for bread, muffin pan for muffins or any size pan you’d like to use. Sprinkle with dark chocolate chips.
Bake at 350degrees for 40-50 minutes for a loaf pan. Bake for 20-25 minutes for muffins. Bake 20-30 minutes in any 8x8 or 9x9 or 9x13 pan.