Sweet Potato Pie Filling:
2oz. butter, softened
1cup cooked and mashed sweet potatoes
3/4cup pure maple syrup
1/4cup almond milk or coconut milk
2eggs, beaten (poor eggs.. why are they always so abused?)
1tsp cinnamon, or pumpkin pie spice
Preheat oven to 350degrees.
In a large mixing bowl, add all of the pie crust ingredients together and pour into a lightly greased pie pan. Gently press down on the bottom and along the sides of the pie plate. Set aside. In another large bowl, add the butter, sweet potatoes, maple syrup and milk and beat until well blended. Add the vanilla, eggs and cinnamon and mix well. Pour into the pie pan and bake approximately 60 minutes or until the middle has set.