1 1/2cup almond butter
1 - 1 1/2cups mashed sweet potatoes
2Tbsp maple syrup or honey
1/4cup unsweetened applesauce
1 1/2tsp baking soda
1/4cup dark chocolate chips
Preheat oven to 325 degrees.
Mix all ingredients together (besides the pecans) in a food processor or beat on high with a mixer until smooth. Grease a 13x9 pan with coconut oil or olive oil and pour the mixture into the pan. Top with pecans and bake 40-45 minutes or until a toothpick comes out clean. Cool and serve.
Tip: If you have leftovers, cut into portion sizes, line a sheet pan with parchment paper and freeze for 1 hour then move to a freezer bag.