1 can full fat coconut milk, using the cream only
1/4cup dark chocolate, melted
Place unopened can of coconut milk in the fridge overnight, or at least 6 hours. The reason to do this is so the coconut cream rises to the top and the coconut water sinks to the bottom. In this recipe, we use the cream.
Once refrigerated, open the can and scoop out the cream into a bowl. Typically, the cream is 2/3 of the can. I save the water for smoothies so make sure you don't throw that away! Using a hand mixer, beat the coconut cream 3-5 minutes or until fluffy. Add 1/4cup melted chocolate and fold in to the cream mixture.
Refrigerate up to 5 days unless otherwise consumed! You can eat this by itself or you can put it on a muffin or dip fruit in it. It's delicious!