Paleo Dark Chocolate Chip Muffins

 
 
Ingredients:
1/2cup unsweetened coconut milk in the can
2 eggs
1/4cup raw local honey
1tsp vanilla
2cups almond flour
1/2cup arrowroot powder
1/2tsp baking soda
1/2tsp salt
1/3cup dark chocolate chips
1/4cup sweetened or unsweetened shredded coconut flakes
1/2cup chopped pecans (1/4 goes inside the batter and 1/4 goes on top of the muffins) 
Directions:
Preheat oven to 325 degrees and grease a muffin tin. I have a dessert pan shaped in a square so that's what I use. Use what you have!
Mix dry ingredients together then add the wet ingredients and stir to combine. Measure out equal scoops in your dessert pan, sprinkle with 1/4cup of the chopped pecans and bake 20-25 minutes until a toothpick comes out clean and the tops are golden brown.