1 small handful diced red potatoes
5-6 broccoli heads, diced
1 small bell pepper or any pepper of choice
7-8 slices of turkey meat
S&P (salt and pepper) to taste
1tsp cooking oil of choice, I prefer olive oil here
In a skillet, heat up the oil on medium heat and add the diced vegetables. Saute until warmed through and add the turkey meat and cook until slightly browned. Next, add the eggs and scramble in the pan with the vegetables and turkey and cook thoroughly. Add salt and pepper and eat!