Lightly Fried Potatoes

Serves 4
1/4cup olive oil or coconut oil (oil of your choice)
3 medium sized potatoes; white, red, purple, orange.. whatever floats your boat
S&P (Salt and Pepper to taste)
In a medium skillet, add the cooking oil and heat on medium-high. If you don't like the skin on the potatoes, peel them first and then rinse any remaining grime off. Slice the potatoes into thin pieces, keeping them as uniform as possible for even cooking. Add a handful at a time to the heated skillet and turn every minute until lightly golden brown. About 6-8 minutes total depending on how you've cut them. Remove from the oil and drain on a paper towel and sprinkle with salt and pepper. Yes, even sweet potatoes taste great with salt and pepper!

Tip: Sprinkle cinnamon and salt on the sweet potatoes for a different taste.