Dark Chocolate-Covered Peanut Butter Cups

 



Ingredients:
10-12 mini muffin papers
1cup dark chocolate to be melted
1/2cup peanut butter, or almond butter
Directions:
Melt 1/2cup chocolate chips in the microwave 30 seconds at a time, stirring in-between each 30 second interval. Line a mini muffin tin with mini muffin papers and place approximately 1tsp melted dark chocolate in the bottom making sure it covers the entire surface of the bottom. Refrigerate at least 10 minutes to harden.
Next,scoop as much peanut butter as you like onto the dark chocolate you've let harden in the fridge. Then cover with remaining dark chocolate and refrigerate until hardened, another 10-15 minutes or so.