Dark Chocolate-Covered Coconut

 
Ingredients:
10-12 mini muffin papers
1cup dark chocolate to be melted
1/4cup coconut oil
2-3Tbsp coconut flakes
Directions:
Melt 1/2cup chocolate chips in the microwave 30 seconds at a time, stirring in-between each 30 second interval. Line a mini muffin tin with mini muffin papers and place approximately 1tsp melted dark chocolate in the bottom making sure it covers the entire surface of the bottom. Refrigerate at least 10 minutes to harden.
Next, stir the coconut oil and coconut flakes together and scoop as much onto the dark chocolate you've let harden in the fridge. Then cover with remaining dark chocolate and refrigerate until hardened, another 10 minutes or so.
Coconut oil becomes liquid when it's warmed so if you keep these in the fridge, they'll stay nice and hard.