Chicken Salad

2 cooked chicken breasts chopped, broiled/baked/poached
1/4cup (eyeball this amount to your liking) of my paleo mayonaise
2Tbsp chopped parsley
1spring rosemary, chopped
1tsp lemon zest
1tsp lemon juice
S&P (salt and pepper) to taste
Dice chicken breast into small, bite-sized pieces and put into a bowl with remaining ingredients. Mix to combine and refrigerate until you're ready to eat. This is good served warm or cold and tastes even better when it sits overnight.