Watermelon Gazpacho

Makes 8 cups
Tea Time Magazine July/Aug 2011

8 cups pureed watermelon ~ 2 quarts cubed or 1/2 large watermelon
1 cup coarsely chopped red bell pepper
1 cup coarsely English cucumber
3/4 cup coarsely chopped red onion
1/4 cup fresh cilantro leaves
1/2 cup fresh lime juice

in work bowl of food processor, combine watermelon, bell pepper, cucumber, onion, cilantro, and lime juice and pulse until finely chopped. Transfer mixture to an airtight container, and refrigerate for several hours until cold. Garnish with fresh cilantro if desired.

This can also make a unique and refreshing salsa. We ate it with cinnamon pita chips and it was delicious!

Serve Cold.
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