Turkey and Earl Grey Honey Butter Tea Sandwiches

From Food and Wine Magazine: http://www.foodandwine.com/recipes/turkey-and-earl-grey-honey-butter-tea-sandwiches

Servings Size

  • Tea Sandwiches


Tea Sandwiches


Prep Time: 30 mins

Total Time: 30 mins

  1. In a mini food processor or in a bowl, blend the butter, honey, ground tea and salt.
  2. In a medium bowl, toss the apple with the lemon juice. Squeeze out any excess liquid and pulse or mix the apple into the honey butter.
  3. Spread a scant 1/2 tablespoon of the apple butter onto each slice of pumpernickel or wheat bread.
  4. Top half of the slices with the smoked turkey and close the sandwiches.
  5. Using a sharp serrated knife, trim off the bread crusts. Cut the sandwiches into 4 triangles, transfer to a plate and serve.
  6. MAKE AHEAD: The uncut sandwiches can be covered with a lightly moistened paper towel and plastic wrap and refrigerated overnight. Bring to room temperature before serving.

Read more: http://www.food.com/recipe/turkey-and-earl-grey-honey-butter-tea-sandwiches-for-tea-time-410969#ixzz1NCQv2gyJ