Tropical Sangria

Tropical Sangria

1 (750 milliliter) bottle Chardonnay

1 (12 oz) can frozen white grape juice concentrate, thawed

2 cups passion fruit juice

1 ¼ cups fresh orange juice, divided

1 cup pineapple juice

¼ cup sugar

Garnish: orange slices, pineapple leaves

In large pitcher, combine Chardonnay, grape juice concentrate, passion fruit juice, 1 cup orange juice, and pineapple juice.

Place remaining ¼ cup orange juice in a shallow dish. Place sugar in a separate shallow dish. Dip rims of chilled glasses in orange juice, and then dip in sugar.

Serve Tropical Sangria over ice in prepared glasses. Garnish with orange slices and pineapple leaves, if desired.

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