Spicy white cheddar pimiento cheese sandwiches
24 open faced sandwiches
8 oz sharp white cheddar, shredded
8 oz Monterey jack cheese, shredded
5 T mayonnaise
½ tsp cayenne
½ cup diced marinated roasted red peppers
½ cup chopped toasted pecans
¼ cup minced chives
12 slices multigrain bread, cut into desired shapes
Garnish: Fresh Chives
1. In work bowl of food processor fitted with blade attachment; pulse together the cheddar, Monterey Jack, mayo and cayenne until mixture is mostly smooth.
2. Fold in diced red peppers, pecans, and chives until well combined.
3. Spread a small amount in the center of each bread flower (or whatever shape you choose).
4. Garnish with fresh chives
Tea Time Jan/Feb 2010