taste of home 2011 appetizers for summer
Spiced Pineapple Cooler
1 ½ cups water
2/3 cup sugar
4 cinnamon sticks
12 whole cloves
1 can (46 oz) unsweetened pineapple juice
1 ½ cps orange juice
½ cup lemon juice
1 can (12 oz) ginger ale, chilled
Additional cinnamon sticks for garnish/stir
In small saucepan, bring the water, sugar, cinnamon and cloves to a boil.
Reduce heat; cover and simmer for 15 minutes. Strain.
Cool to room temperature
Pour into a large pitcher; stir in juices. Refrigerate until chilled. Just before serving, stir in ginger ale.
Serve over ice.