Sesame Chicken Salad Tea Sandwiches

Sesame Ginger chicken Salad (Tea Time March/April 2009)

¼ lb deli smoked chicken breast

3 T mayo

½ tsp sesame oil

1 tsp low sodium soy sauce

½ tsp ground ginger

¼ cup chopped green onion

12 thinly sliced wheat bread, cut into 3 1/2 – 4 inch squares, crusts removed

¼ cup matchstick carrots or thinly sliced carrots or orange pepper thinly slices

 

In work bowl of food processor, combine chicken, mayo, oil, soy sauce, and ground ginger. Pulse to combine – do not over process

Scoop mixture into large bowl, stir in green onion.

Place slice of bread on flat surface and place 2 T of chicken salad onto the center of the bread.

Place 4-5 carrots in center of the chicken salad the wrap bread into cone around chicken salad, being sure to leave one end open and the carrots/pepper showing.

Place toothpick through the centers to hold the bread in place.

Place sandwiches on a tray, wrap with plastic wrap, and chill for one hour.

Remove toothpicks before serving.

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