* 1/2 cup butter, softened
* 1/3 cup fresh or frozen unsweetened raspberries
* 2 tablespoons confectioners' sugar
* Dash lemon juice
* In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Yield: about 1/2 cup.
~~Country Woman May/June 1996~~