Radish-Chive Tea Sandwiches
Servings: approximately 16
4 tablespoons unsalted butter, room temperature
3 to 4 tablespoons chives, minced and divided
1 tablespoons sesame seeds, toasted, plus more for garnish
3/4 teaspoon fresh ginger, grated
1/4 teaspoon Asian sesame oil
10 radishes, thinly sliced
1 French baguette, sliced diagonally into 16 slices
Sea salt, to taste
1. In a small bowl, combine the butter, 2 tablespoons of the chives, 1 tablespoon of the toasted sesame seeds, grated ginger, and sesame oil.
2. Spread the butter mixture over each slice of bread (as much as you want!)
3. Top each slice of bread with 2-3 radish slices.
4. Garnish with remaining sesame seeds, chives, and sea salt. ***Add the sea salt right before serving for best results.