½ cup fresh pomegranate juice
2 T White balsamic vinegar (of if you have it, pomegranate-infused balsamic vinegar)
1 tsp honey
1 T mince shallot
½ tsp salt
¼ tsp black pepper
2 T extra light olive oil
1. In small bowl, combine pomegranate juice, vinegar, and honey, whisking until honey dissolves. Add shallot, salt and pepper, whisking to combine well. Gradually add olive oil, whisking to combine.
**This is nice over a bed of baby spinach, matchstick carrots, broccoli sprouts, tangerines, red onion and pomegranate arils.