pecan roll ups


Pecan Roll-Ups Recipe

Pecan Roll-Ups RecipePhoto by: Taste of Home Pecan Roll-Ups Recipe
Pecan Roll-Ups Recipe
  • 96 Servings
  • Prep: 45 min. Bake: 15 min./batch + cooling
45 15 60


  • 1 cup butter, softened
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 cups pecan halves
  • 1 cup confectioners' sugar


  • In a large bowl, beat butter and cream cheese until light and fluffy. Combine flour and salt; gradually add to butter mixture and mix well. Cover and refrigerate for 1-2 hours or until easy to handle.
  • Divide dough in half. On a lightly floured surface, roll out one portion into an 18-in. x 8-in. rectangle. Cut widthwise into six 3-in. sections; cut each section into 3-in. x 1-in. strips. Roll each strip around a pecan half; place 1 in. apart on ungreased baking sheets. Repeat.
  • Bake at 350° for 12-15 minutes or until bottoms are lightly browned. Remove to wire racks to cool completely.
  • Roll in confectioners' sugar. Store in an airtight container at room temperature, or freeze for up to 3 months. Yield: 8 dozen.