Peach Puffs (Flowering and Spiced)

Flowering Peach Puffs Recipe

Flowering Peach Puffs RecipePhoto by: Taste of Home Flowering Peach Puffs Recipe Rating 0

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Prepared puff pastry makes it easy to create these tempting treats layered with a creamy homemade spread. Peach "petals" and a fresh raspberry center add the final floral touches.

Flowering Peach Puffs Recipe
  • 6 Servings
  • Prep: 30 min. Bake: 10 min. + cooling
30 10 40


  • 1 sheet frozen puff pastry, thawed
  • 2 cups very thinly sliced peeled peaches or frozen unsweetened sliced peaches, thawed
  • 1 tablespoon sugar
  • 1 package (3 ounces) PHILADELPHIA Cream Cheese (softened or cubed), softened
  • 2 tablespoons confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 2 cups whipped topping
  • 6 fresh raspberries


  • On a lightly floured surface; roll pastry to 1/8-in. thickness. Cut out six circles with a floured 3-1/2-in round cookie cutter. Place on an ungreased baking sheet. Cut leaves from the scraps, using a floured 1-1/2-in. leaf-shaped cookie cutter; place on baking sheet. Bake at 400° for 8-10 minutes or until golden brown. Remove to wire racks to cool.
  • In a large bowl, toss peaches with sugar; set aside. In a small bowl, beat cream cheese, confectioners' sugar and vanilla until smooth. Fold in the whipped topping.
  • Split pastry circles in half. Spread about 2 tablespoons cream cheese mixture over the bottom half of each; replace tops. Spread about 1 tablespoon cream cheese mixture on the top of each. Arrange peach slices in an overlapping circular pattern on the cream cheese layer. Garnish each with a raspberry and puff pastry leaves. Yield: 6 servings.

Spiced Peach Puffs Recipe

Spiced Peach Puffs RecipePhoto by: Taste of Home Spiced Peach Puffs Recipe 
Spiced Peach Puffs Recipe
  • 36 Servings
  • Prep: 70 min. Bake: 25 min. + cooling
70 25 95


  • 1 cup water
  • 1/2 cup butter, cubed
  • 1 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 2 cups heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1 teaspoon vanilla extract
  • 2 cups chopped peeled fresh or frozen peaches, thawed
  • Additional confectioners' sugar


  • In a large saucepan, bring the water, butter, nutmeg and salt to a boil. Add flour all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny.
  • Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 400° for 25-30 minutes or until golden brown. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Cool puffs.
  • For filling, in a large bowl, beat cream until it begins to thicken. Add confectioners' sugar and vanilla; beat until stiff peaks form.
  • Just before serving, fill puffs with whipped cream and peaches. Dust with confectioners' sugar. Yield: 3 dozen.