Marinated Shrimp Crostini

Marinated shrimp crostini

12 crostini

Marinate (8 hours)


24 medium shrimp, peeled and deveined

¼ cup avocado oil

2 T low sodium soy sauce

2 T minced fresh shallot

2T minced fresh cilantro

1 tsp ground coriander

¼ tsp red pepper flkes

8 oz goat cheese

1/3 cup heavy whipping cream

1 T minced fresh chives

½ T minced fresh parsley

½ tsp fresh lemon zest

¼ tsp coarse salt

¼ tsp ground black pepper

12 thin slices French baguette, tasted


In medium bowl, combine shrimp, avocado oil, soy sauce, shallot, cilantro, coriander, red pepper flakes.  Cover and refrigerate for up to 6-8 hours.

In medium bowl, combine goat cheese, cream, chives, parsley, zest, salt and pepper. Whisk at medium-high speed with an electric mixer until well combined. Cover, and refrigerate until ready to use.

Remove shrimp from refrigerator 30 minutes prior to cooking.

Heat a large skillet over medium-high heat. Sear shrimp until pink and opaque, 1-2 minutes pe side.

Spread or pipe an even layer of goat cheese mixture onto each baguette slice. Intertwine 2 shrimp per baguette slice and place them on top of goat cheese. Serve immediately.