Maids of Honour Cakes - TWO RECIPES,1-0,maid_of_honor,FF.html

1/2 c. butter
3/4 c. sugar
2 eggs
2 c. all purpose flour
1/4 tsp. salt
2 tsp. baking powder
1 1/2 c. raspberry jam
1/2 c. chopped nuts (I use pecans)

Cream butter and sugar. Add eggs and beat until light. Add sifted flour, salt and baking powder. Form small balls between hands and put into small cupcake pans. Make a deep hole in center by pushing up around edges. Mix jam and nuts together; fill tarts. Cover with small piece of dough. Bake at 375 degrees for about 9-12 minutes, until lightly browned. Top with dusting of confectioner's sugar and/or whipped cream when serving. Yields 15-18 servings.

Maids of Honour ~~ Version 2

Refrigerated Pie Crust
Raspberry Jam
Chopped Nuts of your choice
Yellow Cake Mix

Roll out pie crust and cut using scalloped cutter to fit into tart or regular cupcake pan. Make sure to grease pan for easy removal. Line pan with cut pie crust.
Mix up cake mix according to box instructions.
In separate bowl, mix together raspberry jam and nuts
Place about 1/2 T of jam/nuts mixture into bottom of crust lined cavities
Pour cake mix over raspberry mixture careful not to fill to high (do not fill above level of pie crust)
Bake at 375 for 12-18 minutes...baking times vary. You are looking for cake to spring back and lightly golden.