Lemon Cream Spread.
½ cup unsalted butter, softened
2 8 ounce packages of cream cheese, softened
¼ cup confectioners’ sugar
1 ½ tsp fresh lemon zest
2 T fresh lemon juice
½ tsp coarse salt
In work bowl of food processor, combine butter, cream cheese, confectioners’ sugar, zest, juice and salt, pulsing until mixture is well blended and smooth, approximately 2 minutes. Refrigerate until needed.