Lemon Cream Spread

Lemon Cream Spread.

½ cup unsalted butter, softened

2 8 ounce packages of cream cheese, softened

¼ cup confectioners’ sugar

1 ½ tsp fresh lemon zest

2 T fresh lemon juice

½ tsp coarse salt

In work bowl of food processor, combine butter, cream cheese, confectioners’ sugar, zest, juice and salt, pulsing until mixture is well blended and smooth, approximately 2 minutes.  Refrigerate until needed.

 

 

 

 

 

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