raw clover honey
(or 1 tablespoon dried lavender flowers)
Prep Time: 1 day
Total Time: 1 day
- 1 Warm the honey in a small saucepan over low
heat. Stir in the lavender. Remove from the heat, cover, and let stand
at room temperature for 24 hours.
- 2 Warm the honey again over low heat until it is
liquid enough to pour freely. Strain through a wire sieve (I place a
clean paper coffee filter inside the mesh strainer), into a clean jar.
Cool and cover.
- 3 Store in the refrigerator for up to 6 months. Serve at room temperature.
Read more: http://www.food.com/recipe/homemade-lavender-honey-383209#ixzz1PTItgDhb