Lavender Honey

  • 1 cup raw clover honey
  • 24 fresh heads lavender flowers (or 1 tablespoon dried lavender flowers)

Directions:

Prep Time: 1 day

Total Time: 1 day

  1. 1 Warm the honey in a small saucepan over low heat. Stir in the lavender. Remove from the heat, cover, and let stand at room temperature for 24 hours.
  2. 2 Warm the honey again over low heat until it is liquid enough to pour freely. Strain through a wire sieve (I place a clean paper coffee filter inside the mesh strainer), into a clean jar. Cool and cover.
  3. 3 Store in the refrigerator for up to 6 months. Serve at room temperature.

Read more: http://www.food.com/recipe/homemade-lavender-honey-383209#ixzz1PTItgDhb
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