Lavender Cardamom Honey

1 (12-ounce) jar honey
2 tablespoons dried lavender
1 tablespoon cardamom pods
1 vanilla bean, split lengthwise

In a small saucepan over medium heat, combine the honey, lavender,
cardamom pods, and vanilla bean. Cook until honey is warm.
Remove from heat, cover, and steep for 10 minutes. Gently reheat
honey until it is easy to pour. Pour into desired containers.

Note: Honey will keep for up to 4 weeks, stored in an airtight container.