SOUTHERN LADY MAY/JUNE 2010
Honey Pistachio Cream ( 1 ¼ cups)
1 3 ounce package of cream cheese, soft
¼ cup sour cream
2 T honey
1/2 cup heavy whipping cream
½ cup very finely chopped roasted and salted pistachios
In medium bowl, combine cream cheese, sour cream and honey. Beat at medium speed with an electric mixer until smooth. Add cream; beat until stiff peaks form. Cover and chill. Immediately before serving, stir in pistachios.