Honey Nut Endive Savory

taste of home summer 2011 appetizers

Honey Nut Endive Appetizers

1/3 cup crumbled goat cheese

1/3 cup crumbled gorgonzola cheese

1/3 cup pine nuts

1/3 cup chopped walnuts

1/3 cup golden raisins

4 bacon strips cooked and crumbled

2 heads Endive, separated into leaves

1/3 cup honey

*In small bowl, combine first 6 ingredients. Spoon into endive leaves and drizzle honey over cheese mixture.   Serve immediately.

An alternative to endive would be to use mini phyllo cups!