adapted from teatime july/aug 2007
1 (8oz) package cream cheese soft
1/4 cup finely chopped dried apricots
2 T apricot preserves
3 large flour tortillas
12 thin slices deli ham
Garnish: apricot preserves, chopped fresh parsley
in small bowl, combine cream cheese, dried apricots and apricot preserves
Spread one-third cream cheese mixture onto each flour tortilla.
place four slices of ham on top of cream cheese mixture.
Roll up tortillas, wrap tightly in plastic warp.
Chill 1 hour, and cut into spirals.
Garnish with apricot preserves and parsley, if desired.