Ham and Apricot Crepes

Ham and Apricot Crepes Recipe

Ham and Apricot Crepes RecipePhoto by: Taste of Home Ham and Apricot Crepes Recipe Rating 5
  • 10 Servings
  • Prep: 35 min. + chilling Bake: 20 min.


  • 1-1/2 cups milk
  • 2 eggs, lightly beaten
  • 1 tablespoon butter, melted
  • 1 cup all-purpose flour
  • 20 thin slices deli ham

  • SAUCE:
  • 1 can (15-1/4 ounces) apricot halves
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cans (5-1/2 ounces each) apricot nectar
  • 2 tablespoons butter
  • 2 teaspoons lemon juice


  • In a large bowl, beat the milk, eggs and butter. Add flour until and beat until well combined. Cover and refrigerate for 1 hour.
  • Heat a lightly greased 8-in. nonstick skillet; pour 2 tablespoons batter into the center of skillet. Lift and tilt pan to evenly coat bottom. Cook until top appears dry; turn and cook 15-20 seconds longer. Remove to a wire rack. Repeat with remaining batter, greasing skillet as needed. When cool, stack crepes with waxed paper or paper towels in between.
  • Place a slice of ham on each crepe; roll up. Place in two greased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 20 minutes.
  • Meanwhile, drain apricots, reserving syrup. Cut apricots into 1/4-in. slices; set aside. In a large saucepan, combine the sugar, cornstarch and salt. Add apricot nectar and reserved syrup; stir until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in the butter, lemon juice and apricot slices. Serve with crepes. Yield: 10 servings.

Nutrition Facts: 2 crepes with 1/4 cup sauce equals 258 calories, 7 g fat (3 g saturated fat), 76 mg cholesterol, 493 mg sodium, 39 g carbohydrate, 1 g fiber, 12 g protein.