Gorgonzola Phyllo Cups

taste of home 2011 summer appetizers

Gorgonzola Phyllo Cups

2 packages (1.9 oz each) frozen miniature phyllo tart shells

1 1/3 cup crumbled Gorgonzola cheese

½ cup chopped tart apple

1/3 cup dried cranberries

1/3 cup chopped walnuts

Place tart shells on baking pan.

In small bowl, combine the remaining ingredients; spoon into tart shells.

Bake 350 degrees for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate any leftovers.