taste of home 2011 summer appetizers
Gorgonzola Phyllo Cups
2 packages (1.9 oz each) frozen miniature phyllo tart shells
1 1/3 cup crumbled Gorgonzola cheese
½ cup chopped tart apple
1/3 cup dried cranberries
1/3 cup chopped walnuts
Place tart shells on baking pan.
In small bowl, combine the remaining ingredients; spoon into tart shells.
Bake 350 degrees for 6-8 minutes or until lightly browned. Serve warm or at room temperature. Refrigerate any leftovers.