Strawberry Cookie Tart
½ cup vanilla or white chips, melted and cooled
1 package 3 oz cream cheese, soft
½ cup whipped topping
¼ cup confectioners’ sugar
1 tsp lemon juice
½ tsp vanilla extract
12 sugar cookies (about 2 ½ inches)
4-5 fresh strawberries sliced (or for festive 4th of July – use ½ strawberry or raspberry and blueberry)
In a small bowl, beat melted chips, cream cheese, whipped topping, sugar, lemon juice and vanilla until smooth.
Spread about 1 heaping tablespoon onto each cookie. Top with
sliced strawberries. Refrigerate until serving.
taste of home 2011 summer appetizers