2 medium cucumbers
3 cups water
1 can (12 oz) frozen lemonade concentrate, thawed
2 L diet ginger ale, chilled
4 1/2 cups diet grapefruit or citrus soda, chilled
with zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight.
Just before serving, transfer cucumber mixture to punchbowl; stir in ginger ale and grapefruit soda
Makes 4 3/4 cup Quarts