Cucumber Avocado Tea Sandwiches
1 8oz package whipped cream cheese
½ tsp kosher salt
½ tsp ground black pepper
8 slices white bread, crusts removed
1 cup fresh baby spinach, divided
1 cucumber, peeled and thinly sliced – divided
2 avocados, peeled and thinly sliced – divided
1 cup alfalfa sprouts, divided
Garnish with a cucumber slices and pea tendrils
In small bowl, combine cream cheese, salt and pepper. Spread about 1 tablespoon cream cheese mixture onto one bread slice. Layer spinach, cucumber, avocado, and alfalfa sprouts. Top with a second bread slice; cut into 3 rectangles.
Repeat with remaining cream cheese mixture, bread and vegetables. Garnish with cucumber slices, pea tendrils, if desired.
adapted from tea time