Cucumber Avocado Tea Sandwich

Cucumber Avocado Tea Sandwiches


1 8oz package whipped cream cheese

½ tsp kosher salt

½ tsp ground black pepper

8 slices white bread, crusts removed

1 cup fresh baby spinach, divided

1 cucumber, peeled and thinly sliced – divided

2 avocados, peeled and thinly sliced – divided

1 cup alfalfa sprouts, divided

Garnish with a cucumber slices and pea tendrils


In small bowl, combine cream cheese, salt and pepper. Spread about 1 tablespoon cream cheese mixture onto one bread slice.  Layer spinach, cucumber, avocado, and alfalfa sprouts.  Top with a second bread slice; cut into 3 rectangles. 


Repeat with remaining cream cheese mixture, bread and vegetables. Garnish with cucumber slices, pea tendrils, if desired.

adapted from tea time