Creamy Cauliflower Soup

teatime sept/oct 2011

1/2 cu diced sweet onion
2 T butter
7 cups cauliflower florets
1 quart chicken stock
1/2 tsp salt
1/4 cup heavy cream

in large saucepan, cook onion in butter over medium heat until onion is fsoft and tender, 5-7 minutes.

Add cauliflower, chicken stock and salt and bring to boil.
reduce to medium to low heat and cook until cauliflower is very tender about 20-25 minutes

remove from heat and add cream

using blender puree cauliflower mixture until creamy and smooth

Serve warm