Chocolate Chip Spread/Dip

taste of home 2011 summer appetizers


Chocolate Chip Dip

1 package (8 oz) cream cheese, soft

½ cup butter, soft

¾ cup confectioners’ sugar

2 T brown sugar

1 tsp vanilla extract

1 cup (6 oz) miniature semisweet chocolate chips

*Serve with graham cracker sticks

In small bowl, beat cream cheese and butter until light and fluffy. Add sugars and vanilla; beat until smooth. Stir in chocolate chips.

Comments