Chicken Marinade with White Wine

1 cup chardonnay
1/4 cup olive oil
1 T Worcestershire Sauce
1 tsp honey mustard
3 garlic cloves, minced
1 T chopped rosemary
1/4 tsp onion salt
1 1/2 tsp italian seasoning
8 chicken breasts
1/4 cup apple-cinnamon jelly

pour fist eight ingredients in a bowl
pour marinade over chicken and refrigerate for at least 2 hours

When chicken done, combine juices with jelly in small saucepan - bring to boil over medium heat adn boil for 2 minutes

Serve over chicken
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