cheddar dill scones

CHEDDAR DILL SCONES
Recipe by: Unknown
Serving Size: 1
Category: Scones
Ingredients:
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2 1/2 cups All-purpose flour
1 cup Shredded cheddar cheese -- 4 oz
1/4 cup Chopped fresh parsley
1 tablespoon Baking powder
2 teaspoons Dill weed
1/2 teaspoon Salt
3/4 cup Butter or margarine
2 Eggs -- beaten
1/2 cup Half-and-half

Preparation:
Heat oven to 400 degrees. In medium bowl combine all ingredients EXCEPT butter,
eggs and half-and-half. Cut in butter until crumbly. Stir in eggs and half-and-half just
until moistened. Turn dough onto lightly floured surface; knead until smooth (1 min.).
Divide dough in half; roll each half into 8" circle. Cut each circle into 8 pie-shaped
wedges. Place 1" apart on cookie sheets. Bake for 15 to 20 minutes or until lightly
browned.
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