Blue Cheese Prosciutto Tartlets ~ Mini Phyllo Recipe

http://www.athensfoods.com/recipes/recipeconsumer.aspx?recipe_id=1044
recipe from: Gilda Lester, Wilmington, NC

Ingredients
8 ounces softened cream cheese
1/4 cup bleu cheese
2 tablespoons softened butter
2 tablespoons chopped chives, reserve 1 tablespoon for garnish
1 tablespoon fresh lemon juice
2 ounces chopped prosciutto
1/4 cup finely chopped lightly toasted walnut
15 AthensĀ® Mini Fillo Shells (1 box)
2 tablespoons toasted chopped walnuts for garnish

In a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. Add prosciutto and walnuts mixing lightly. Using a pastry bag, pipe a rounded tablespoon of mix into each Fillo Shell. Garnish with walnutsand reserved chives. . Serve immediately.
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