Basil Cream Cheese

1 (3-ounce) package cream cheese, softened
1 (4-ounce) package goat cheese, softened
3 tablespoons finely chopped fresh basil
1/8 teaspoon salt


• In a medium bowl, using an electric mixer at medium speed,
combine the cream cheese and goat cheese. Beat until smooth.
Add the basil and salt, and beat until combined. Refrigerate until
ready to use.
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