Apple Pie Pastries

Apple Pie Pastries Recipe

Apple Pie Pastries RecipePhoto by: Taste of Home Apple Pie Pastries Recipe 
Apple Pie Pastries Recipe
  • 16 Servings
  • Prep: 40 min. + chilling Bake: 30 min.
60 30 90


  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup cold butter, cubed
  • 1 tablespoon cider vinegar
  • 1/2 cup milk

  • 3/4 cup packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 5 tablespoons cold butter, divided
  • 6 small tart apples, peeled and cored
  • 1/4 cup sugar


  • In a large bowl, combine flour and salt. Cut in butter until crumbly. Sprinkle with vinegar. Gradually add milk, tossing with a fork until dough forms a ball. Cover and refrigerate for 20 minutes or until easy to handle.
  • Meanwhile, in another bowl, combine the brown sugar, flour and cinnamon. Cut in 2 tablespoons butter until crumbly; set aside. Melt the remaining butter. Cut apples into 1/2-in. rings.
  • Shape dough into sixteen 1-1/2-in. balls. Roll each into a 5-in. circle. Brush with 2 tablespoons melted butter.
  • Place one apple ring in the center of each circle. Top each with 2 teaspoons brown sugar mixture. Fold edges of dough over apple rings, leaving centers uncovered; crimp edges. Brush dough with remaining melted butter; sprinkle with sugar.
  • Place 1 in. apart on ungreased baking sheets. Bake at 375° for 30-35 minutes or until golden brown and apples are tender. Serve warm. Yield: 16 servings.

Apple Pie Pastries published in Taste of Home February/March 2008, p6