Almond Iced Tea

This is from Treasuring the Gift of Tea Time by Julie Peterson

2 cups water
6 tsp English Breakfast Tea
1/2 cup sugar
1 can (12 oz) frozen lemonade prepared
1 T vanilla extract
1 T almond extract
2 L ginger ale

Boil water and pour over tea and steep for 5 minutes. Add sugar to tea and stir until dissolved. Pour into serving container, add the remaining ingredients and serve over ice.