Banana Split Muffins.

Preheat oven to 350 degrees.

1 1/2 Cups Flour
1 Cup Sugar
1 Tablespoon Salt
1 Tablespoon Baking Soda

Combine the above dry ingredients in large mixing bowl.  Mix together the following ingredients and then combine with the dry ingredients. 

1 Egg
1/2 Cup Light Mayonnaise
3 Ripe Mashed Bananas
6 Ounces Chocolate Chips

Line a mini-muffin pan with mini cupcake liners.  Use melon ball scooper to scoop up muffin dough and drop into each muffin cup.  Try to keep each scooped amount almost the same for even baking.  Place on the middle rack of the oven and bake for approximately 15 minutes and lightly browned. 

The banana split part comes in if you decide to place a maraschino cherry in the middle of the muffin right after they come out.  Be sure to drain off all the juice of the cherry.  

You can also make large muffins--just set your oven tempurate to 375 degrees, scoop larger amounts into the muffin cups and bake for almost 25 minutes.

Be sure and let cool before eating, enjoy!