No-bake Blueberry Cheesecake

No-bake Blueberry Cheesecake from Sweet Nothings



2 200g pack cream cheese
1 1/4 cups thick cream
1/2 cup confectioners sugar
2 tbsp unflavored gelatin dissolved in 1/4 cup hot water
1 tbsp vanilla extract
preserved or fresh blueberries for the topping


1 200g pack Crushed Grahams
6 tbsp melted butter
2 tbsp confectioners sugar

Preparation and Cooking Procedures:

1.  For the crust, combine the crushed grahams and sugar in a bowl and mix well.
2.  Add in the melted butter and mix until everything is well incorporated.
3.  Press the mixture evenly over a pan.
4.  Let the crust sit in the chiller for around 15 minutes. Now we're ready to do the filling. :)
5.  In a bowl, pour in the cream cheese, sugar, and vanilla extract and mix until well incorporated.  You may also use a blender or electric mixer if you have one, but your hands and mixing skills will always be a good tool. :D
6.  Fold in the cream, mix until smooth and add in the gelatin mixture.
7.  The crust should be ready by now.  Pour the mixture over the chilled crust and refrigerate until set.
8.  Top the cheesecake with preserved or fresh blueberries.  Of course you may use any topping that you wish. Serve and enjoy!!! :D

No-bake Blueberry Cheesecake from Sweet Nothings

More printable recipes HERE :)