Filipino-Style Spaghetti

Filipino-Style Spaghetti from Sweet Nothings


4 cloves garlic, chopped
2 medium-sized onions, minced
1/2 kilo ground pork
1/2 kilo ground beef
250g regular-sized hotdogs, cut into thin slices
2 250ml Nestle All-purpose Cream
1 250g Del Monte Filipino-Style Spaghetti Sauce
1kg Del Monte Spaghetti Pasta Italiana
6 tbsp soy sauce
6 tbsp sugar
black ground pepper to taste

Preparation and Cooking Procedures:

1. Cook spaghetti noodles according to package directions. Drain and set aside.

2. Put the ground pork and chicken in a pan, cover, and cook over medium heat.

3. After around 5 minutes, notice that the ground pork and beef will start to have it's own oil. Now were ready to sauté.

4. Put the ground meat on the side of the pan and add in the garlic, cooking it until golden brown.

5. Add in the onions and cook until they become translucent.

6. Add in the hotdogs and cook and stir for about 3 minutes.

7. Stir the hotdogs and ground meat together and add in the soy sauce. Add pepper to taste. Cover and simmer for about a minute.

8. Add in the all-purpose cream and bring to a boil while stirring.

9. Pour in the tomato sauce and stir making sure that everything is well incorporated.

10. Add in the sugar and stir. You may increase the amount of sugar if you want it a little sweeter. :) Cover and let it simmer for 2-3 minutes. Afterwards, give it a quick stir and then turn off the heat. Now our sauce is ready!

11. For the toasted bread, aside from the usual bread and butter, we can also add in garlic, onions, and cheese for a more delectable treat. Spread butter over the bread slices and top with minced garlic, chopped onions, and cheese cut into cubes. Cook in an oven toaster for 2-3 minutes.

12. Put the pasta in a clean plate, pour in the cooked spaghetti sauce, and top with grated cheese.

13. Serve with the toasts and enjoy!

Filipino-Style Spaghetti from Sweet Nothings

More printable recipes HERE :)